fruit drier

Fruit driercan meet to dry different vegetables such as, root, halm, leaf, tuberous root, big granule and produce in batch. Meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent. The type raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, etc. When operation, air will be entered into the dryer and heated through heat exchanger. Being adapted scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with Iow temperature and high damp will be out. The whole drying process with stably and high effect will be finished. vegetable Dryer Technical parameters TypeDWT1.6-I (fed table)DWT1.6-II (middle table)DWT1.6-III (discharge table)DWT2-I (fed table)DWT2-II (middle table)DWT2-III (discharge table)belt width m1.61.61.6222drying section length m1010810108thickness of the material to be covered mm≤100≤100≤100≤100≤100≤100temperature50-15050-15050-15050-15050-15050-150Areae of heat conduction m2525398262.5656497327.5steam pressureMpa0.2-0.80.2-0.80.2-0.80.2-0.80.2-0.80.2-0.8drying time h0.2-1.20.2-1.20.2-1.20.2-1.20.2-1.20.2-1.2power kw0.750.750.750.750.750.75overall Dim.m12×1.81×1.912×1.81×1.910×1.81×1.912×2.4×1.9212×2.4×1.9210×2.4×1.92